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Waxy Barley
| By Emsland-Stärke GmbH
Grains such as oat and waxy winter barley, which are enriched in beta-glucans, have a useful physiological role as a dietary component. Beta-glucan is the generic name for a number of cello oligomers which are composed of glucose as the monomer, or building block.
Processed Foods > Bakery & Cereals > White Papers
Waxy Winter Barley Based Flour Emglucan®
| By Emsland-Stärke GmbH
Grains such as oat and waxy winter barley, which are enriched in beta-glucans, have a useful physiological role as a dietary component. Beta-glucan is the generic name for a number of cello oligomers which are composed of glucose as the monomer, or building block. Emglucan® is our new waxy winter barley based flour for use in amongst others snacks and coatings.
Processed Foods > Bakery & Cereals > White Papers
What do your Microbiology Test Results Really Mean?
| By Hygiena International
It is generally recognised that no measurement is perfect due to the uncertainties arising from many factors. This is even more complex in microbiology due the particulate nature of bacteria and their ability to reproduce by binary fission. This results in localised pockets of higher concentrations of bacteria where each individual represents a unique variable entity.
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