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U.S. GRAS for Food and Animal Feed Ingredients
| By Intertek Food Services
In the US, food ingredients are considered either as food additives, or are Generally Recognised as Safe (GRAS) for specific uses and thus are exempt from the premarket food additive approval requirements.
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Uelzena Group Reports on its Global Competence, and Regional Responsibility
| By Uelzena
Uelzena Group, industry leader in sustainable milk and innovative non-milk products, shares an in-depth report on its economical, social and ecological activities.
Condiments & Ingredients > Ingredients > White Papers
Ultra-low-fat Spread Overcomes Seven Production Challenges
| By Palsgaard
Ingredients manufacturer Palsgaard took up the challenge of creating a spread with a fat content as low as 10% by overcoming seven common production difficulties – and it’s making its successful, three-part recipe readily available.
Processed Foods > Bakery & Cereals > White Papers
| By B & P Engineering
The UF 200 is a patented and fully automatic cross-flow filtration system with certificate of innovation issued by the European Certification Centre. The tank in the circulation unit consists of 3 chambers: two chambers are used as a batch tank, while the third chamber is used for the finished product (permeate).
Food Technology > Process & Production > White Papers
US Foodservice: The Future of Foodservice in the US to 2016
| By Canadean Food
In 2011, the US foodservice market valued US$574,871.8 million. Prior to this, a contraction in the US economy and subsequent reduction in demand led to a -2.1% decline in the US foodservice industry in 2009, however the sector experienced growth in 2010. The year 2011 had both positive and negative effects for foodservices in the country.
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