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GEA Food Solutions - Global Services: Discover Your Benefits
| By GEA Food Solutions
ActiveCare is GEA Food Solutions’ complete lifecycle service: enabling our customers around the world to produce the highest quality products, profitably. This is our personal commitment to you – our customer.
Food Technology > Process & Production > White Papers
GEA Food Solutions - Taking you forward - An Introduction to Our Company
| By GEA Food Solutions
GEA is one of the one of the largest system providers for food and energy processes around the globe. The technological heritage of our equipment brought to GEA Food Solutions is a powerful combination, with common ground in engineering excellence, market coverage and customer-driven innovation to create business results. We have rebranded our equipment range and are continuously looking to improve our processes to improve your future business
Food Technology > Process & Production > White Papers
GEA Food Solutions ColdSteam® Technology
| By GEA Food Solutions
ColdSteam is a highly controlled process using steam under vacuum to efficiently defrost meat without scalding or damaging it, nor cause denaturation of proteins. GEA Food Solutions pioneered this technique, and currently leads the market with the innovative ColdSteam.
Food Technology > Process & Production > White Papers
GEA Food Solutions Process Expo
| By GEA Food Solutions
Taking you forward. We provide solutions, which help you to keep the promises you have made to the market with your specific applications and products.
Food Technology > Process & Production > White Papers
GEA Food Solutions: Equipment & Additional Products
| By GEA Food Solutions
You can choose from a wide range of top quality machines. A keen attention to user requirements ensures they are easy to operate, set up and keep clean. Maximum output at a high level of food safety is guaranteed. If your requirements change, you can easily expand your capacity or apply new techniques. At GEA, we make sure our equipment fits seamlessly into your existing production line.
Food Technology > Process & Production > White Papers
GEA Food Solutions: Innovations for 2013
| By GEA Food Solutions
Our innovativeness, excellence and passion to develop the best solutions that fit to each application will exceed what you may expect from us. Experience us and our products before you commit. Whether you are processing meat, poultry, fish, seafood, salad, pasta, confectionery or cheese, GEA Food Solutions will always offer you a perfect solution.
Food Technology > Process & Production > White Papers
GEA Food Solutions: The Art of Cooking, Roasting and Smoking
| By GEA Food Solutions
It is an art to cook, roast and brown products to perfection, and it takes expertise to design equipment to reproduce this on an industrial scale. Our design team comprises food technologists and applications specialists as well as engineers from many disciplines, and together, they have developed a range cooking, roasting and smoking solutions with exceptionally high performance and versatility.
Food Technology > Process & Production > White Papers
GEA OptiFlex Needles - Inject Performance into Your Operation
| By GEA Food Solutions
Thanks to the use of high-quality OptiFlex materials, which are up to four times stronger than traditional stainless steel, the needles have a superior bending resistance and a very long operational life. In combination with the GEA injection solutions, they deliver accurate dosing for all types of brines, and for all types of products including bone-in and boneless products, poultry, beef, pork and fish.
Food Technology > Process & Production > White Papers
GEA SmartPacker Spareparts
| By GEA Food Solutions
Using original spareparts for your SmartPacker ensures a longer lifetime of your equipment and reduces the down time risk significantly. Every sparepart kit is especially designed to match the requirements of your SmartPacker and contains only original parts which are also used by GEA Food Solutions to build your latest generation SmartPackers.
Food Technology > Process & Production > White Papers
GEA Technology Center Bakel - Preparation, Marination and Processing
| By GEA Food Solutions
The GEA Technology Center BAKEL (The Netherlands) focuses on ham, sausage, meal components (including heat treatment solutions for ready meals), pâté, pet food and general portfolio coverage for the GEA range of preparation, processing and marination equipment. Highlights include the new GEA CookStar and GEA PowerGrind, GEA EasyFry, and a GEA OptiFlour with OptiAir. ColdSteam defrosting in both the mixer and tumbler variations is also present.
Food Technology > Process & Production > White Papers
Generate Higher Returns from Innovation
| By Sopheon
During an economic downturn, many companies slow their spending on new product development as part of their cost saving efforts. However, studies show that the most successful companies continue to invest in innovation, including those solutions that will help them build a strong product portfolio and ride the tide of market uncertainty.
White Papers
Germany Foodservice: The Future of Foodservice in Germany to 2016
| By Canadean Food
The German foodservice market is one of the largest markets in Europe with a reported value of EUR83,484.0 million in 2011. The German foodservice market was adversely affected by the recession in the German economy and a declining population in the country in 2009. Nonetheless, the market is expected to recover between 2012 and 2016, reflecting the growing number of households in the country, the rise in the number of women in the workplace, a shift towards fast food from formal meal occasions and the development of healthier and more nutritious eating habits.
White Papers
Getting to the Heart of the Matter
| By Sabinsa
Cardiovascular diseases (CVD) continue to remain the leading cause of morbidity and mortality in the developed world, with coronary heart disease (CHD) being rated as the number one killer, in the United States (AHA,2008).
White Papers
Global Beverage Forecasts – March 2013
| By Canadean Ingredients
Global Beverage Outlook to 2018: Asia to add the equivalent of 1.5 times current West Europe beverage consumption by 2018.
White Papers
Global Regulatory Trends – A Look at Recent Provisions and Trends Worldwide
| By Leatherhead Food Research
In this whitepaper, Leatherhead Food Research’s global Regulatory team looks at what has been proposed and the trends within the EU, other European countries, the Asia Pacific, Middle East and North Africa and the Americas.
Marketing & Regulatory > Regulatory & Food Safety > White Papers
GLOBALG.A.P: Good Agricultural Practice
| By Intertek Food Services
Producers and retailers must meet global standards and requirements to succeed on the global market. If food safety and quality procedures like GlobalG.A.P. - Retailer Produce Working GroupG.A.P. are not understood, implemented, and embraced by all parties involved, not only is the safety of the food produced at risk, but also the reputation and brand value of the company behind it.
White Papers
Good Catering Practice Audits (GCP)
| By Intertek Food Services
The global food supply chain has evolved into a diverse and complex network of multiple channels. This has made it essential to align core operational structures with the various business processes involved in food production and distribution, enabling them to effectively communicate with one another.
White Papers
Good Laboratory Practice - What is behind all this?
| By BINDER
“Good Laboratory Practice” (GLP) is a quality assurance system, that encompasses all organizational structures and the sequence of analyses and tests for authorization of a medicinal product. GLP not only regulates the personnel, space and equipment-specific requirements, but also the responsibilities during and after testing. And so the four eyes principle applies. Therefore, several signatures are also required for the approval documents.
Food Technology > Process & Production > White Papers
Govanil Vanilla Flavours at the Heart of your Bakery Recipe
| By Solvay Aroma Performance
The new Govanil range of vanilla flavours instantly reveals its unique taste and longlasting personality - a smash hit in tests with expert tasting panels and pilot customers.
Condiments & Ingredients > Ingredients > White Papers
Grindmaster 300
| By Kroma
With the GRINDMASTER 300 it is possible to sharpen circular and standard knives in the same machine.
Agri & Animal Products > Meat & Seafood > White Papers
Gutmaster 1200
| By Kroma
With the new GUTMASTER 1200 from Kroma A/S you can gut up to 65 fish per minute. Even in case of large amounts GUTMASTER 1200 cleans the fish efficiently as it adjusts the knives in different categories based on the measurement of the individual fish. This makes it possible to utilise the capacity fully, even if the fish vary in size. GUTMASTER 1200 ensures that gutting of fish is efficient, precise and without loss of output.
Agri & Animal Products > Meat & Seafood > White Papers
Gutmaster 3000
| By Kroma
With the new GUTMASTER 3000 from Kroma A/S you can process up to 35 fish per minute even though the fish is between 1 to 3 kilo. Even in case of large amounts GUTMASTER 3000 cleans the fish efficiently as it adjusts the knives in 16 different categories based on the measurement of the individual fish. GUTMASTER 3000 ensures that gutting of fish is efficient, precise and without loss of output. It is possible to add a head cutting unit on the machine so the fish leaves the machine gutted and without head. The head cutting unit can be switched off, if wanted. On the touch screen it is possible to decide the size of the fish that is going to be gutted and head cut.
Agri & Animal Products > Meat & Seafood > White Papers
Gutmaster 750
| By Kroma
The new GUTMASTER 750 from Kroma A/S is suitable for minor productions wanting a quick, good and uniform gutting of the fish. GUTMASTER 750 can gut up to 40 fish per minute when it has been adjusted. With GUTMASTER 750 you only have to think of feeding the machine with fish. The machine is simply designed so that it is easy to adjust and maintain. Maintenance cost is minimal, and all wearing parts can be bought off-theshelf.
Agri & Animal Products > Meat & Seafood > White Papers
Gutmaster 8000
| By Kroma
The new GUTMASTER 8000 from Kroma A/S is perfect for gutting salmon trout, but can also handle other similar types of fish. With a capacity of up to 30 gutted fish per minute GUTMASTER 8000 is not only efficient but also careful. By a newly developed technique it is possible to gut fish between 1.5-8 kg without adjustment of the machine and unnecessary production stops.
Agri & Animal Products > Meat & Seafood > White Papers
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