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FatEmulsion 592
| By Denico
Stable oil & fat emulsion providing reduced costs and high quality end products.
Condiments & Ingredients > Ingredients > White Papers
Fatty Acid Composition of Triglycerides
| By Oxford Instruments
Pulsar is a high performance benchtop Nuclear Magnetic Resonance (NMR) spectrometer operating at 60MHz proton frequency. It uses a permanent magnet, so does not require liquid nitrogen, liquid helium, or compressed gasses, and it has no special health and safety requirements. It can be operated in a normal analytical laboratory by non-NMR expert laboratory technicians.
Food Technology > Process & Production > White Papers
Filetmaster 180
| By Kroma
The FILETMASTER 180 can fillet individual fish into either single fillets or butterfly fillets with a very high capacity. FILETMASTER can be combined with HEADMASTER from KROMA or other head cutting machines.
Agri & Animal Products > Meat & Seafood > White Papers
Flexibility as Key Ingredient: From 0 - 60% fat in a Mayonnaise with a Single Stabilizer Compound
| By Palsgaard
Palsgaard® 1-2-3 is a stabilizer compound with the right composition of water binding ingredients which are able to meet the challenge of texture, viscosity and creaminess when it is used in mayonnaises from 0% fat to 60% fat. It is a possibility for producers to LEAN their logistic because it is only necessary to have one or a few stabilizer mixes in their production.
Processed Foods > Bakery & Cereals > White Papers
Flexible and Efficient Industrial Fryers
| By GEA Food Solutions
To help you lower the costs of industrial frying, our frying equipment is designed to minimize oil consumption, increase productivity and enhance the quality of your products. The range of modular frying solutions – large and small – ensures there is one to exactly match your capacity requirements.
Food Technology > Process & Production > White Papers
Food and Nutrition: Regulatory Affairs and Toxicology Consulting
| By Intertek Food Services
Top international food and supplement companies and ingredient manufacturers come back to Intertek time after time because we successfully help move their business ahead.
White Papers
Food Enzymes in the EU
| By Intertek Food Services
Regulation (EC) No 1331/2008 on food enzymes covers enzymes that are added to food to perform a technological function, including use as processing aids. The Regulation stablishes a Community List of approved food enzymes, their conditions of use in foods, and labelling requirements.
White Papers
Food Ingredients & Contract Processing Services
| By Uelzena
We have closely cooperated with many of our customers for decades. This makes us very proud. However, that’s not all. A long-term customer relationship goes hand in hand with a trustful exchange of information which in turn ensures that we are able to adapt our services and performance constantly to the application technology and specific product requirements requested by the confectionery, baking and ingredients industries we serve.
Condiments & Ingredients > Ingredients > White Papers
Food Ingredients Overview
| By Uelzena
Whether for confectionery, bakery products, ice cream or fine food specialities – the major brand manufacturers of the food industry have been relying on milk-based ingredients from Uelzena for decades.
Condiments & Ingredients > Ingredients > White Papers
Food Safety and Hygiene: Managing Hotel & Restaurant Chains and Protecting Your Brand
| By Intertek Food Services
The increasing number of foodbourne incidents has raised consumer awareness and applied pressure on hotels and restaurants to ensure food safety. Businesses can achieve this with a comprehensive food safety management system that tests against all possible sources of contamination and full traceability when a food-bourne illness occurs.
White Papers
Food Safety Assurance Plan HACCP
| By Intertek Food Services
Hazard Analysis Critical Control Point, or HACCP, presents a scientific approach to food safety compliance and is an essential component of any Food Safety Management System.
White Papers
Food Safety System Certification 22000: FSSC22000
| By Intertek Food Services
Food-borne illnesses pose a huge public safety hazard, and can damage your company’s reputation and bottom line. Increased demand for safe food, as a result of globalisation and international trade, has made food safety management extremely important. However, the costs of testing to the numerous regional standards that exist make it difficult for many organisations to keep up in a fast-moving global food market.
White Papers
Food Safety: Testing the Limits of Contamination
| By Intertek Food Services
Consumers are becoming increasingly concerned about the safety of food and are demanding that more is done to prevent harmful bacteria and chemicals from entering the food chain. For food manufacturers this is a continuous battle, from farm to fork the volume and complexity of chemical, microbiological and physical hazards is increasing. As our knowledge of these contaminants develops, the requirement for improved testing and lower detection limits is realised.
White Papers
Food Safety: Understanding the FSSC 22000 Scheme
| By Intertek Food Services
Food safety and hygiene is of critical importance to producers working at any stage of the food supply chain. Incidents of food poisoning and contamination can have dire consequences for consumers and brands alike. And with consumers demanding greater accountability when it comes to food safety, the food industry is subject to increasing scrutiny and regulation. How can you ensure that the food you produce is safe?
White Papers
Food Solutions
| By Emsland-Stärke GmbH
Potato based products are preferred to use for the manufacture of extruded snack products due to their specific properties. Some important properties are the improved taste, texture, gelatinisation and shelf life which have influence on the higher expansion, neutral taste and better crispiness of the end product.
Processed Foods > Bakery & Cereals > White Papers
Foods That Simply Taste Better
| By Emsland-Stärke GmbH
‘Using nature to create’ – this guiding principle characterises the company philosophy behind the Emsland Group.
Processed Foods > Bakery & Cereals > White Papers
Fractionated Butter Fat
| By Uelzena
Olein and stearin milk fat fractions with different solid fat indexes (SFI) and melting points, obtained in a purely physical process. Available as recombined butter fat, as a customized milk fat blend with a defined melting point or as an individual fraction.
Condiments & Ingredients > Ingredients > White Papers
France Foodservice: The Future of Foodservice in France to 2016
| By Canadean Food
This product is licensed and is not to be photocopied The French economy recovered steadily from the global economic crisis and registered GDP growth of 1.7% in 2011, which was attributed to the growth in the country‘s industrial and service sectors. During the year, the GDP growth, rise in exports and increase in tourism had a positive effect on the French foodservice industry, which was estimated to value EUR67.2billion.
White Papers
Frigoscandia ADVANTEC™ Impingement Freezer
| By JBT FoodTech
Delivering all the quality, speed, throughput and flexibility – at half the cost of competing technologies – impingement freezing has quickly proved itself to be the most efficient, food-focused method to freeze a wide range of thin or flat products, including high-value IQF products.
Food Technology > Process & Production > White Papers
Frigoscandia FloFREEZE® IQF Freezer
| By JBT FoodTech
Providing true fluidization, the FLoFREEZE A and M individually quick-freeze even the most difficult products, while simultaneously fulfilling the industry’s toughest requirements for hygiene, economy and user-friendliness.
Food Technology > Process & Production > White Papers
Frigoscandia GYRoCOMPACT® - Spiral Chiller & Freezer
| By JBT FoodTech
Delivering high-volume product throughput in a small footprint, the original Frigoscandia GYRoCOMPACT M-series spiral is the industry benchmark for quality, hygiene, operating simplicity and reliability. Thanks to the modular design, we can exactly match your food products and processing needs – today, and in the future.
Food Technology > Process & Production > White Papers
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