
Sveba-Dahlen develops, markets and manufactures rack, deck, pizza and tunnel ovens, proving chambers and fermentation lines for both small and large bakeries, supermarkets, industrial bakeries and pizzerias, restaurants and large kitchens.
| With its head office and manufacturing base in Sweden, Sveba-Dahlen develops, markets and produces ovens for professional baking, and also provides a complete range of bakery equipment for all types of bakeries, large and small. Since 1948 Sveba-Dahlen has led the development of baking ovens. Its biggest sales success is the classic deck oven series, which is in use all over the world, as well as the pizza version, which has also become tremendously popular. | ![]() |
Rotating rack ovens
In 1964 the rotating rack oven was invented by Sveba-Dahlen, which changed the face of baking. These days there is a rack oven in just about every bakery.
Electrical and gas-fired tunnel ovens, provers, retarder-provers and freezer-provers
Apart from deck and rack ovens Sveba-Dahlen also produces electrical and gas-fired tunnel ovens, provers, retarder-provers and freezer-provers. The Sveba-Dahlen's ovens are built to satisfy requirements for high productivity with low operating and maintenance
costs.
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