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Revent Vacuum Cooler

Published 01 April 2014 | By Revent

With vacuum cooling your bread can be baked in less time, as the baking process continues during the cooling. In plain English, what before could take over an hour in total baking and cooling, can today be done in less than 15 minutes depending on products. Also, the Revent Vacuum Cooler caters to all bread types.

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Revent Vacuum Cooler