Revent - Rack Ovens

Revent invented and delivered the world's very first rack oven in 1958 and since then has been committed to providing products of the highest quality and reliability. We offer top-of-the-line ovens and products that customers can depend on, day after day, year after year.

Our products include single-rack ovens, double-rack ovens, multi-rack ovens, shop ovens, vacuum coolers, provers / prover-retarders and humidifiers. To assist the customers in their everyday work, Revents development program for new products strives towards improved reliability and top quality of your final product - the bread.

Time-saving, durable ovens

A Revent oven is a long-term investment that pays off over time. Our ovens have lower costs of installation, operation and maintenance than other producers. The recovery time - the time from taking bread out of the oven until it is ready to bake again - is shorter than for other ovens, so you can produce more in the same amount of time.

A Revent oven lasts longer than other ovens on the market. Our way of thinking in long-time quality terms for the baker is also a guiding star in the development of new products. Our new Revent vacuum cooler shortens the total baking time radically by shortening the cooling time to just a few minutes, at the same time significantly enhancing many quality aspects of the bread. Revent inventions that make the difference:

Total convection control (TCC), high-volume steam (HVS) and wedge system

Our rack oven models feature Revent's total convection control (TCC) system that direct the air flows to hit each tray at an upward angle, creating good rise and volume to your bread as well as a uniform spread of the heat. Revent's high-volume steam (HVS) system guarantees maximum steam generation during the baking process and also works as an effective heat accumulator minimizing re-heating time between the bakes. Revent's wedge system makes assembly and re-assembly quick and easy. The Revent ovens are delivered in sections that are assembled within hours instead of days that are needed for competitors using screws and bolts instead.

The vacuum cooler - Increase your product capacity and bread volume

The Revent vacuum cooler enhances the volume and quality of your bread in several aspects, providing better structure, taste and aroma. It also shortens the total baking time radically as it cools the bread in just a few minutes after which it is ready for slicing and / or packaging. The vacuum cooler is offered in ten different models with different sizes, from the small development environment compact unit to the larger air-cooled and water-cooled units.

Provers / retarders and humidifiers

Revent manufactures a range of other products, including the P7200 prover / retarder, which is available in electrically heated models in a variety of sizes, and our EB and EBK humidifiers, which are electrically heated and both feature Revent Air Wash, one of the most sophisticated humidification systems on the market. This heavy-duty system is employed in wholesale bakeries worldwide where its unique technology takes baking quality to a higher level.

Tunnel ovens and deck ovens

We also have a range of tunnel ovens and deck ovens.

Contact details:

Revent International
PO Box 714
SE 194 27 Upplands Väsby
Sweden

Phone: +46 8 590 006 00
Fax: +46 8 590 942 10
E-Mail: info@revent.se
Web: www.revent.com