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New Chocolate Emulsifier Offers Lecithin-Beating Functionality

Published 30 June 2015 | By Palsgaard

"Using fewer raw materials to obtain the same result is a key aim for chocolate manufacturers. And this is precisely where Palsgaard AMP 4455 has its most striking advantage. In fact, it offers dramatic dosage reductions compared to the mainstay of the day."

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New Chocolate Emulsifier Offers Lecithin-Beating Functionality