Published
22 August 2011 | By Palsgaard
Today, consumers are very much aware of food additives, which in their eyes are equal to chemical or synthetic components, even though many additives holding e-numbers are actually natural ingredients. To meet the consumer’s demand for leaner label products, Palsgaard has developed a new series of emulsifier and stabilizer blends for ice cream which reduce the e-numbers from the common 3 - 5 to only 2 or even 1 e-number without compromizing the quality of the ice cream.
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All activities and stages in the manufacturing process are controlled by the Willo operational planning process. Our basic philosophy has always been based on what is now termed World Class Production. Willo is involved in projects from initial concept to finished product. For the customer this means human resources, speed, security and cost efficiency. From the very outset, at the tendering stage, we identify optimal production equipment to ensure quality stipulations, volume requirements and the lowest possible manufacturing cost.
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Palsgaard - Emulsifiers and Stabilizers
'Doing things right' has always been a natural part of everyday life at Palsgaard and we can trace this value back more than a century. From the beginning, Einar Viggo Schou, the founder of Palsgaard, paid special attention to the needs of the employees and of local society, and down the years these values have been passed on and updated. Today, when we describe ourselves as 'heart working people', we say a great deal about how we see ourselves and how we would like other people to see us. Our CSR report is intended to provide stakeholders with a comprehensive overview of the effects of these values in 2010 and our goals for the future.
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