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Organic Food: Residues and Contaminants

Published 08 October 2014 | By Intertek Food Services

As a food producer you demand high quality standards to ensure your consumers can trust your brand. To ensure your products reach you in flawless condition and in the quantity the market demands, pesticides naturally become an integral part of the framing process for both conventional and organic food production. How do you ensure your products correspond to the current national and international requirements?

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Organic Food: Residues and Contaminants