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Food Safety and Hygiene: Managing Hotel & Restaurant Chains and Protecting Your Brand

Published 07 October 2014 | By Intertek Food Services

The increasing number of foodbourne incidents has raised consumer awareness and applied pressure on hotels and restaurants to ensure food safety. Businesses can achieve this with a comprehensive food safety management system that tests against all possible sources of contamination and full traceability when a food-bourne illness occurs.

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Food Safety and Hygiene: Managing Hotel & Restaurant Chains and Protecting Your Brand