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Food Safety: Understanding the FSSC 22000 Scheme

Published 08 October 2014 | By Intertek Food Services

Food safety and hygiene is of critical importance to producers working at any stage of the food supply chain. Incidents of food poisoning and contamination can have dire consequences for consumers and brands alike. And with consumers demanding greater accountability when it comes to food safety, the food industry is subject to increasing scrutiny and regulation. How can you ensure that the food you produce is safe?

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Food Safety: Understanding the FSSC 22000 Scheme