With more than 20 years of experience in the food industry, Innova Food Ingredients develops and sells a wide range of dairy components. We also provide effective solutions to meet the demands of the food industry.
As part of one of the largest dairy groups in Spain (CAPSA, S.A.), Innova Food Ingredients can guarantee the origin of raw materials, as well as conduct stringent quality-controls at all stages of production, from the dairy farm to the drying tower.
Innova Food Ingredients' product line includes basic and special products, designed to improve the health and well-being of consumers. We provide many options for our clients who are seeking renowned, high-quality products, such as:
- Powdered milk
- Dairy derivatives
- Functional ingredients
- Milk proteins
- Demineralised whey
Innova Food Ingredients aims to provide solutions to respond to the growing demands of our clients, through first-rate goods, based on years of experience in developing ingredients and using raw materials, milk and whey, as the base of all our products.
Our high industrial capacity allows us to give solutions for an extensive range of dairy product uses in different sectors, including dairy, meat, ice-cream, bread-making, biscuits, frozen goods, as well as nutritional and sport products.
As part of our continuous commitment to new developments, and in response to market demands, we have launched the latest premium products:
- Lactose-free skimmed milk powder
- Lactose free whole milk powder
- Lactose-free mozzarella cheese
These foods qualify Innova Food Ingredients as a leading developer in lactose intolerant-friendly products.
Research, development and innovation
Innovation has always been a key priority of ours, and it is perfectly aligned with our key values: quality, professionalism, and recognising the importance of products' origins.
Our innovation-based strategy focuses on creating new ingredients for industrial purposes which have technological and functional benefits.
In the field of R&D&I management, Innova Food Ingredients defines its duty to its clients as:
- Meeting demands through strong commitment to research and development, so that we can offer outstanding products and services to consumers
- Investing in new produce, such as our recently launched lactose-free powdered skimmed milk and lactose-free mozzarella, which satisfy the needs of today's customer
- Promoting R&D&I agreements, co-operation among clients, as well as partners and institutions, to encourage collaboration, communication, transparency and reciprocal benefits
- Research on processes with better technological and functional performance, which enable a constant improvement of product quality
As part of our research and development programme, we have pilot facilities (ultrafiltration nanofiltration, drying etc.) for carrying out trials on a small scale.
Innova Food Ingredients' facilities allow for the trial and practice of new developments and modifications in real conditions. This means that the client does not bear the cost of product trials, and processes can be carried out quickly, with maximum effectiveness. Our drying equipment for example, has an approximate capacity of approximately 5kg/hour.
Our facilities are available to clients who would like to perform in-situ trials, as well as those who wish to assign trials to Innova's fast and efficient technical team.
Contact details (our offices):
Sierra de Granda s/n
Phone: 0034 985 101 100
Fax: 0034 985 101 122
27154 Outeiro de Rei
Phone: 0034 982 393 250
Fax: 0034 982 393 202