Log in or Register for enhanced features | Forgotten Password?
White Papers | Suppliers | Events | Report Store | Companies | Dining Club | Drinks | Retail | Videos
Food Business Review
Return to: FBR Home | Suppliers

Cost Effective Cleaning Validation for Allergens

Published 06 June 2016 | By Hygiena International

Effective cleaning is usually identified as a pre-requisite for most GMP and HAACP plans in the food industry and cleaning is often considered a critical control point (CCP) for allergen control. Cleaning is designed to remove food residues that contain many common components such as ATP (adenosine triphosphate), protein and sugars. Some of these foods may also contain allergens. The more effective the cleaning procedure, then the lower the amount of food residues, and hence the lower the risk. Using the most sensitive detection methods gives the greatest assurance of cleaning efficacy.

Available Downloads

Cost Effective Cleaning Validation for Allergens