Log in or Register for enhanced features | Forgotten Password?
White Papers | Suppliers | Events | Report Store | Companies | Dining Club | Drinks | Retail | Videos
Food Business Review
Return to: FBR Home | Suppliers

Control of Norovirus on a Cruise Ship

Published 06 June 2016 | By Hygiena International

Norovirus is the most prevalent cause of infectious gastroenteritis in England and Wales (HPA, 2013), It has a single-stranded RNA genome, a nonenveloped protein capsid protecting it from environmental degradation, and is highly infectious. Outbreaks of norovirus result in a substantial economic cost to the cruise industry and the disease burden is often difficult to quantify, with deaths and longterm outcomes often under reported.

Available Downloads

Control of Norovirus on a Cruise Ship