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Bringing the Power of PCR DNA Identification to Food Safety

Published 26 April 2018 | By Hygiena International

When the polymerase chain reaction (PCR) was discovered nearly 35 years ago, it ushered in a revolution in biology. However, at the time of its discovery, few scientists or engineers foresaw how the technology would lead to another type of revolution in food safety.

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Bringing the Power of PCR DNA Identification to Food Safety