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Allergen Control & Management: Practical Implications for Cleaning and Monitoring

Published 06 June 2016 | By Hygiena International

The control of allergens is a significant concern for food manufacturers. However, the absence of universally agreed acceptable allergen levels has led to the overuse of fail-safe warning or pre-cautionary labelling. This lack of guidance is causing a great deal of confusion on the best approach to control allergen risks.

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Allergen Control & Management: Practical Implications for Cleaning and Monitoring