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Viogerm® - Rich in Vitamins, Minerals and Fibre

Published 22 May 2014 | By HOCHDORF Nutrifood

Grains are the seeds of cereal crops such as wheat, rye, rice, oats and barley. In pre-industrial times, grains were commonly eaten whole, but the bran and germ are removed in most cases nowadays. The resulting refined flour produces baked goods with a softer texture and extended freshness. However the bran and germ contain a variety of important nutrients, which are lost when the grain is milled.

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Viogerm® - Rich in Vitamins, Minerals and Fibre