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Handtmann – Specialist for Portioning Technology News

Handtmann – Specialist for Portioning Technology

Dough Portioned Precisely to the Gram and Divided by Handtmann Vacuum Portioning Machines Handtmann is one of the world's leading manufacturers of filling and portioning systems used in the food industry, including the baked goods sector. The process and quality benefits of the systems come into their own especially in bakery applications because they are technically adapted to the specific requirements of dough processing. Examples include the use of materials in the vane cell feed system that are particularly well suited to dough processing, or special ventilation systems for warm production environments in dusty atmospheres.
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New Handtmann PVLH 246 AL System Handtmann has evolved into a world leader in the manufacture of vacuum fillers and portioning systems. A close dialogue with customers the world over is the source of product innovations and new application solutions, which stand for high performance, precision and reliability. The VF 600 vacuum fillers are tailored perfectly to individual production requirements and lay the foundations for maximum productivity by virtue of optimal feeding, dynamic servo drive technology and powerful vacuum capacity. The perfect combination of the vane cell feed system, integrated weight compensation and excellent control technology provides outstanding portioning accuracy precise to the gram. AL systems and linking and hanging lines for automated sausage production complement efficient complete solutions. The Handtmann AL systems provide economical production of fresh, cooked or dry sausage in natural, collagen or artificial casing with maximum flexibility. They allow maximum performance in portioning and linking of sausages. The systems’ modular design provides a suitable solution for every application.
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Handtmann RF 440 Round Former for Dumplings, Balls, Croquettes, Hamburgers and Cevapcici The Handtmann RF 440 round former is the perfect response for small and medium-scale producers to the strongly increasing trend for a wide variety of convenience products. Just one system for a wide variety of products and shapes – always with excellent product quality. This is because the technology of the RF 440 round former guarantees high production output coupled with excellent weight accuracy, just as a diaphragm with perfectly-fitting contours ensures impressive form accuracy. Products with a diameter of 10-94mm can be produced, with a portioning capacity of up to 150 portions per minute.
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Handtmann Systems with Filling Flow Divider for Diversity and Efficiency The modularity of Handtmann process solutions caters to a diversified production of convenience products. The production systems with their most essential functions of filling, portioning, separating, depositing, forming and co-extruding, feature state-of-the-art technology for new end products that facilitate long-term success. They are well-suited for a wide variety of applications in the convenience food sector: forming devices, depositing lines, co-extrusion systems and other versatile auxiliary devices. All Handtmann processing systems provide flexibility for upstream process steps as well as for professional downstream processing.
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Handtmann Systems for Sausage Production Handtmann has evolved into a world leader in the manufacture of vacuum fillers and portioning systems. A close dialogue with customers the world over is the source of product innovations and new application solutions, which stand for high performance, precision and reliability. The VF 600 vacuum fillers are tailored perfectly to individual production requirements and lay the foundations for maximum productivity by virtue of optimal feeding, dynamic servo drive technology and powerful vacuum capacity. The perfect combination of the vane cell feed system, integrated weight compensation and excellent control technology provides outstanding portioning accuracy precise to the gram.
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