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Technology Leadership Article - Fry More with Higher Belt Speeds and Hotter Oil

Published 27 May 2013 | By GEA Food Solutions

Consumer trends in fried products are typified by snacks that have the taste, look and bite of home cooking. To cost effectively produce these products, fried food producers need to increase productivity by frying at higher speeds with higher oil temperatures and by loading more products onto the belt. However, increasing the oil temperature reduces its useful life – and oil is one of the major costs in frying. So how do you deal with this potential contradiction and with the other fried food productivity challenges?

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Technology Leadership Article - Fry More with Higher Belt Speeds and Hotter Oil