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Dehumidification in the Dairy Industry

Published 21 July 2016 | By Munters

For most companies the dry winter climate is preferable to the humid summer climate when comparing operating conditions. In wintertime the drying process is faster and the risk of mould is reduced. Condensation and even ice build-up on cold surfaces is less. In winter hygroscopic products absorb less or no humidity from the ambient air, pneumatic conveying of hygroscopic products can take place without interruptions if the transportation air is dry.

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Dehumidification in the Dairy Industry