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Munters - Energy Efficient Air Treatment White Papers

Munters - Energy Efficient Air Treatment

Storage and Transportation of Powders Caking of powders and granules is a frequent problem in the food and chemical industries leading to halts in production and product losses.
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Dry Air Helps Sausages Mature Faster The process of manufacturing meat products consists of various specific steps combined in such a way that unique products are obtained with characteristic ingredients and flavours. This stepped process is applied for making raw sausages like salami.
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Maximise your Powder Production The sale prices of powders are getting increasingly higher, production tools cost more, so it is now more than ever necessary to maximise the production of your atomising tower and fluidized bed.
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Tastier Lettuce with Munters Munters develops and manufactures dehumidifiers for the food industry, controlling the effects that humidity can cause in the production processes.
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Learn More About Dehumidification and Munters On our extensive homepage www.munters.co.uk you will fnd all the information you might need. The homepage provides you with updated information on our dehumidification systems and here you can download datasheets on our complete products range for your personal use. By registering you can gain access to technical manuals and data programmes for sizing our equipment, and you will find drawings of our units - ready to paste into your own technical sketches.
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Dehumidification in the Dairy Industry For most companies the dry winter climate is preferable to the humid summer climate when comparing operating conditions. In wintertime the drying process is faster and the risk of mould is reduced. Condensation and even ice build-up on cold surfaces is less. In winter hygroscopic products absorb less or no humidity from the ambient air, pneumatic conveying of hygroscopic products can take place without interruptions if the transportation air is dry.
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Increased Productivity in Spray Drying Applications In summer, when the moisture content in the air is high, the operating conditions are less advantageous than in winter, when the water content in the air is low. In humid conditions there is a greater tendency for the powder to become sticky and cause more downtime. Obtaining stability and achieving a consistent quality output is desired in the spray drying process.
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Cooling Tunnel Solution The vast majority of confectionery products are cooled in a tunnel during their production. During this cooling process, condensation may occur causing sticking, crystallisation and discolouration of products.
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Humidity Control Makes the Difference As the world’s biggest supplier of desiccant dehumidifiers and air handling solutions, Munters has an extensive experience as to techniques to fully control climate conditions.
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Dry Air for Confectionery Products Confectionery products are sensitive products: hard candies, biscuits, chocolates, jellied items, sugar coated drops or tablets, sugar and popcorn often lose quality and shelf-life when they come into contact with air humidity that is too high.
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