Corbion Purac's extensive expertise in the field of biobased food ingredients is thanks to more than 80 years of fementation experience.
We use natural materials to produce outstanding food and drink ingredients.
Our wide-spread portfolio, industry leading knowledge, as well as strong understanding in food application and technical services, makes us your ideal partner.
Corbion Purac can help you decipher food integrity issues by providing improvements in shelf-life, freshness and food safety.
Leading experts in biobased food ingredients
Microbiology to extend product shelf-life
We are vastly knowledegable about microbiology, fermentation, as well as the application of lactic acid and lactates. Corbion Purac is a reliable partner for your technology and product development. At present, our microbiology know-how is being applied to extend the shelf-life and safety of consumer food products, through unique preservation solutions.
Natural food safety
Our portfolio of high-quality products offer naturally-derived options in preservation, shelf-life extension, flavouring, acidification and fortification. Using nature's finest ingredients, we create unique propositions that can perfect your food products and help save on your own R&D.
With established R&D and production facilities in every continent, our technical expertise, advice and products are available worldwide. Corbion Purac's large, global R&D team, work with clients to drive original and exciting new products. We play an essential role in the development of new solutions.
Dedicated to food preservation and quality
Natural preservation solutions
Food safety and extended shelf-life, remain at the centre of our preservation activities, as producers and consumers aim to reduce waste and lower the risk of weakening the quality of their food.
Natural preservation solutions are the ideal response to consumers' preference for natural, healthy and clean-label products.
Soluble mineral fortification
With consumers concerned about deficiencies in their daily vitamin and mineral intake, Corbion Purac responds to this growing alarm by offering effective soluble mineral solutions to fortify foods and drinks.
Our expertise and modelling tools make us leading supporters in the food industry.
Acidification and taste
Corbion Purac can partner with you to create your ideal finished product. We can help you effectively regulate pH, while using other ingredients, such as lactic acid and lactate salts, without compromising on the taste or quality of your end-product.
Our acidification portfolio of natural ingredient solutions can improve flavours and mask off-notes, and is specifically designed to include optimal hurdles to make food shelf-stable and safe.