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Spanish Foodservice: The Future of Foodservice in Spain to 2016

Published 03 July 2012 | By Canadean Food

In 2011, the Spanish foodservice market, which was estimated to value EUR111.6 billion, recorded a CAGR of 0.68% for 2006–2011. However, a contraction in the Spanish economy and subsequent reduction in demand led to a 4.8% decline in the Spanish foodservice industry in 2009. Following this, the decline in the Spanish foodservice market was more subdued as the country‘s GDP growth stabilized in 2010.

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Spanish Foodservice: The Future of Foodservice in Spain to 2016