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Pure Value for Gluten Free

By Buisman Ingredients

At Buisman Ingredients you will find the specialists in natural caramelised sugars and caramel colours. Our caramelised sugars improve the sensory properties of gluten-free bread and fine bakery in terms of colour and taste. They are excellent flavour boosters and able to mask undesirable notes. The warm brown colours enhance the visual appeal of your gluten-free products.

A win-win-win application

Nowadays the demand for gluten-free products is no longer limited to people affected with celiac disease or non-celiac gluten sensitivity. A growing group of consumers consider 'free-from' products a valuable addition to a healthier diet or even a healthier lifestyle. However, traditional gluten-free products often fail to meet sensory expectations and perceptions of freshness. At Buisman Ingredients we offer a 100% natural solution to create tasteful bakery products free from gluten and free from carriers and additives (E-numbers). We call it a win-win-win application and gladly share our expertise with you!

Unique propositions for the gluten-free industry

gluten freeOur natural caramelised sugars (NCS & TCS range) combine a wide colour spectrum with distinctive aroma profiles, delivering unique characteristics to:

  • boost and balance the flavour
  • mask undesirable notes
  • intensify a rich (after)taste
  • add body and fullness
  • enhance warm golden and brown colours
  • improve crumb structure in bread*
  • reduce cooking time for cake and cookies*
  • offer clean label products

Application tests with caramelised sugars have shown remarkable improvements in colour and taste characteristics of bread and fine bakery. We have been able to successfully replace the usual sour and salty taste of gluten-free bread by a roasted malty taste. In (cup)cakes and cookies the caramelised sugars mask undesirable off-flavours and boost the intensity and after-taste of roasted, nutty, chocolate or caramel tones.

* Based upon experiments performed in a test bakery environment, we expect our caramelised sugars to achieve a significant improvement in the fresh perception of gluten-free bakery products. Our application specialists are eager to show you the first promising results.

Buisman Ingredients BV
Zomerdijk 34, 8064 XE Zwartsluis
The Netherlands
www.buismaningredients.com
Tel: +31 (0) 38 3861487
Mail: info@buismaningredients.com