Food Safety – Use of Incubators in Food Microbiology

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Published 31 July 2009 | By BINDER

Food hygiene is an important aspect in food production. Particular emphasis is placed on the identification of pathogens in foods, as according to the World Health Organization (WHO) approximately 10% of the population in the industrialized nations become ill due to contaminated food. To find out more about using incubatiors to help combat this problem, please download this free white paper.

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