For the food and beverage industry, the goal is to deliver a safe, high-quality product. In a marketplace where food-borne illness can make or break your reputation, cleaning and sanitation are critical to protecting your business. But you can’t always see every health hazard. To verify cleanliness, you need more than an assessment with the naked eye. Microbiological tests are an option but require waiting 18 hours or more for lab results. You need a reliable, complete system to help you manage your hygiene monitoring process without the wait.