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Santa Barbara Bay Introduces New Line Of Dips, Salads, Spreads

FBR Staff Writer Published 07 March 2010

Santa Barbara Bay, a maker of refrigerated deli dips, has said that it will introduce a line of dips, salads and spreads at the Natural Products Expo West show, March 12-14 in Anaheim.

These line of dips, salads and spreads are available in eight varieties namely Home-Style Spinach, Creamy Mediterranean, Savory Seafood Spread, Chunky Artichoke, Roasted Garlic Ranch, French Onion, Garden Dill and Seafood Veggie Salad. All these products are available in 12-ounce containers that retail for around $4.99.

Emily Alfano, marketing manager for Santa Barbara Bay, said; Santa Barbara Bay wanted to create a line of dips, made with the freshest, all natural ingredients for today's health-conscious consumer. The new dips are good for busy families and singles on the go or even for on-the-spot entertaining. These dips are sure to be everyone's favorite.

These products join Santa Barbara Bay's line of refrigerated dips, spreads and salads, with flavors including Spinach, Artichoke and Caramelized Onion & Roasted Garlic. In 2006, Santa Barbara Bay introduced a trio of all-natural Parmesan cheese-based dips, Parmesanos. In 2009, Santa Barbara Bay introduced its All Natural Greek Yogurt Dips, made from Voskos Greek Yogurt and available in five varieties.

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