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Papa Gino’s Brings Back Angus Burger Line To Menu

FBR Staff Writer Published 17 March 2010

Papa Gino’s, the parent company of Papa Gino’s and D’Angelo Grilled Sandwiches, has brought back a line of burgers to its menu. Initially, the restaurant company will feature three Angus burgers, the Classic, Mushroom Swiss and a Bacon Cheddar.

The company said that it brought back the burger line to diversify its menu and provide guests with more choices. The burger line offers a one-third pound single burger meal or a two-third double burger option and is paired with fries.

Pricing begins at $5.99 for the Classic Single Burger/Fry Meal. The addition of the angus burgers provides Papa Gino’s guests with various options from pizza slices to salads to submarine sandwiches.

Rick Wolf, CEO and president of Papa Gino’s, said: “We felt it was the right time to bring back the Papa Gino’s Burger and provide our guests with another high-quality, reasonably priced menu item.

Guests are looking for more variety in their dining, and we felt that the Papa Gino’s Burger Line would complement our signature pizza portfolio and give our guests another reason to visit their local Papa Gino’s restaurant.”

Papa Gino’s operates around 370 company-owned and franchised Papa Gino’s, D’Angelo and dual-location restaurants, and employs around 5,000 people.

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