McCormick Expands Recall Of Various Products
McCormick & Company has expanded a March 5, 2010 recall to include additional 'Best By' dates of products manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors of Las Vegas, Nevada, because the ingredient has the potential to be contaminated with Salmonella.
Till date, no illnesses have been associated with these McCormick products. Recalled products were distributed nationwide and sold in retail stores. Two of the recalled products were also distributed for sale in international markets.
The products subjected to recall include: McCormick Onion Gravy Mix sold in 0.87-ounce packages, shipped nationwide and outside the US. The products bears UPC code 52100098807.
Best by dates include: October 08 11, October 11 11, October 17 11, October 18 11, November 01 11 November 03 11, November 15 11, November 17 11, December 01 11, December 02 11, December 28 11, December 29 11, January 22 12, January 23 12, January 26 12, January 30 12, February 12 12 February 13 12.
Additional 'Best By' Dates include October 7 11, October 9 11, October 10 11, October 16 11, November 2 11 November 16 11, January 29 12.
McCormick Vegetable Dip Mix sold in 1.25-ounce packages, shipped nationwide under UPC code 52100063850 with Best By dates June 08 11, July 09 11, July 28 11, Additional 'Best By' Date July 08 11. McCormick Corn Bread Stuffing sold in 42-ounce (2lb. 10oz.) containers, shipped to Alabama, Florida, Georgia, Pennsylvania and also to Louisiana, Texas.
McCormick Corn Bread Stuffing under UPC code 5210057199 and product codes 4519BH, 4520BH, 5019BH and additional product code 4520AH. McCormick French Onion Dip Mix sold in 0.53-ounce packages, shipped nationwide and outside the US. McCormick French Onion Dip Mix under UPC code 52100168609 Best By Dates October 06 11, October 07 11, November 03 11, November 06 11, December 04 11, January 04 12, January 23 12.
Related Insight
Suppliers Directory
Processed Foods Bakery & Cereals Confectionary Pasta & Noodles Savory Snacks Sweets & Desserts
Condiments & Ingredients Ingredients Oil & Fats Sauces & Spreads Soups
Chilled & Deli Food
Special Foods Baby Food Health Foods
Food Technology Process & Production IT & Software Packaging Sustainability
Marketing & Regulatory Regulatory & Food Safety Supply Chain Retail
Intelligence
Until recently, the beverages market was divided simply between alcoholic and non-alcoholic beverages. As consumers’ tastes grew more sophisticated and demand surged for a variety of beverage options catering to lifestyle changes and health concerns, the beverages industry has responded with a dizzying array of options to choose from. This report focuses on the U.S. and world markets for beverages across several broad categories. For the purposes of this study, TriMark Publications has divided the global beverages markets into the following product segments include: 1) alcoholic beverages such as wines, beers and spirits; 2) non-alcoholic beverages such as bottled water and milk; 3) brewed beverages such as coffees and teas; 4) carbonated beverages such as sodas and soft drinks; 5) non-carbonated juice products both fresh and pre-packaged; and 6) energy drinks which are generally caffeinated beverages in both carbonated and non-carbonated forms. For each market segment, this study presents the latest information on size, growth rates, sales projections and factors influencing growth in the U.S. and internationally. Reports Buy online from $449
Comments may be moderated for spam, obscenities or defamation.