Jack in the Box expands line of grilled sandwiches
Jack in the Box, a San Diego-based restaurant company, has introduced Pastrami Grilled Sandwich to its line of sandwiches.
The new sandwich is made with pastrami, Swiss-style cheese, pickle fillets and a new deli mustard served between slices of grilled artisan bread. This sandwich joins other two which are also made with deli meats: a Deli Trio and a Turkey, Bacon & Cheddar.
Tammy Bailey division vice president of menu marketing and promotions for Jack in the Box said that adding a Pastrami Grilled Sandwich to the restaurant's menu is a great way to highlight the premium deli meats in the company's Grilled Sandwiches.
“This is a distinctive product for Jack in the Box – the combination of hot pastrami and our new grilled artisan bread is unique among major QSRs, while our drive-thru service and extended hours offer convenience that most delis just can’t match,” Bailey said.
Jack in the Box operates and franchises 2,200 restaurants in 18 states. Additionally, through a wholly owned subsidiary, the company operates and franchises Qdoba Mexican Grill, a fast-casual dining, with around 500 restaurants in 43 states and the District of Columbia.
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