FSA announces outbreak of Salmonella Newport in UK
A strain of Salmonella Newport infection has affected more than 30 people in the UK, according to the UK Food Standards Agency (FSA). Although the likely cause of infection has not been established, a potential link to watermelons has been identified.
The infection has led to the death of one person, although the individual was suffering from serious underlying health complications. The outbreak was first detected in early December 2011 and the most recently reported illness was at the end of that month.
FSA food safety director Alison Gleadle said the agency has been notified by the HPA about the outbreak of illness caused by a particular strain of Salmonella Newport.
"We are monitoring the situation and working closely with the European Commission, other countries, local authorities and the food industry, to investigate further. As soon as we have any significant additional information we will update consumers," Gleadle added.
The agency has asked people to follow sound food hygiene practice when preparing any food, such as wash fruits and vegetables before consumption.
Salmonella is a common cause of food poisoning. It has been found in food products including unpasteurized milk, eggs, meat, poultry, and fresh produce. It can survive if food isn't cooked thoroughly.
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