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Cedarlane Natural Unveils New Frozen Entrees

FBR Staff Writer Published 10 March 2010

Cedarlane Natural Foods, a manufacturer of frozen and fresh food products, will launch three new frozen entrees at Natural Products Expo West, to be held at the Anaheim Convention Center.

The company will introduce three new products: Pesto & Four Cheese Baked Stacked Eggplant; Spinach & Three Cheese Stuffed Manicotti; and Turkey Sausage & Shrimp Jambalaya. All new items will retail between $3.99 and $4.49.

Pesto & Four Cheese Baked Stacked Eggplant is a baked eggplant smothered in pesto sauce, layered with ricotta, Monterey jack, parmesan and feta cheeses, drenched in tomato sauce. Spinach & Three Cheese Stuffed Manicotti is made with Manicotti pasta shells loaded with spinach, ricotta, mozzarella and parmesan cheeses, covered in an Italian tomato sauce. Turkey Sausage & Shrimp Jambalaya is blend of Basmati Rice tossed with turkey sausage, shrimp and an assortment of vegetables.

Cedarlane's product portfolio has around 50 organic frozen food products and can be purchased at grocery & natural food stores nationwide including Safeway, Publix, Whole Foods and Kroger.

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