Campbell Unveils New Select Harvest Soups In Foodservice
Campbell Soup's North America Foodservice division has introduced Select Harvest natural soups in Foodservice. According to the company, the launch of the new line of soups in foodservice will help it address the demand for nutritious options in universities, offices and other non-commercial operations.
The company said that Select Harvest soups' ingredients include chicken stock, tangerine tomatoes, sweet basil and other ingredients. In addition, the company claims to have added a lower sodium natural sea salt, which enables each soup in the new line to meet the sodium level of 480mg per 8oz serving.
Taly Salamon, manager for innovation and business development at Campbell Soup, said: “People are trying to eat healthier, even when they are away from home. Bringing our Select Harvest soups into foodservice allows us to offer more great tasting, 100% all natural options to people eating meals away from home.
Campbell's Select Harvest foodservice soups are packaged by the case, each of which includes three 4-pound recyclable plastic trays of soup. The soups are available now, and are $31-$33 per case.
Related Insight
Suppliers Directory
Processed Foods Bakery & Cereals Confectionary Pasta & Noodles Savory Snacks Sweets & Desserts
Condiments & Ingredients Ingredients Oil & Fats Sauces & Spreads Soups
Chilled & Deli Food
Special Foods Baby Food Health Foods
Food Technology Process & Production IT & Software Packaging Sustainability
Marketing & Regulatory Regulatory & Food Safety Supply Chain Retail
Soups Intelligence
Until recently, the beverages market was divided simply between alcoholic and non-alcoholic beverages. As consumers’ tastes grew more sophisticated and demand surged for a variety of beverage options catering to lifestyle changes and health concerns, the beverages industry has responded with a dizzying array of options to choose from. This report focuses on the U.S. and world markets for beverages across several broad categories. For the purposes of this study, TriMark Publications has divided the global beverages markets into the following product segments include: 1) alcoholic beverages such as wines, beers and spirits; 2) non-alcoholic beverages such as bottled water and milk; 3) brewed beverages such as coffees and teas; 4) carbonated beverages such as sodas and soft drinks; 5) non-carbonated juice products both fresh and pre-packaged; and 6) energy drinks which are generally caffeinated beverages in both carbonated and non-carbonated forms. For each market segment, this study presents the latest information on size, growth rates, sales projections and factors influencing growth in the U.S. and internationally. Reports Buy online from $449
Comments may be moderated for spam, obscenities or defamation.