Ambo Foods Unveils New Omega Cookies
Ambo Foods, a physician-directed company with headquarters in Venice, Florida, has rolled out new Omega Cookies which, the company claims, are gluten-free.
The company further claims that the new cookie, which comes in four flavors, contains omega-3 supplement that provides many advantages to people including those with heart disease, diabetes, chronic pain and joint issues.
Omega Cookie is available in tropical fruit, ginger raisin, dark chocolate chip and cranberry flavors. The company noted that Omega Cookie bakers only use gluten-free oats and white rice flour, and this new formula lets those with gluten sensitivities have the full benefit of omega-3 fish oil in a cookie.
Dr Bo Martinsen, founder of Ambo Foods, said: “This coming week we launch a new line of gluten-free, omega-3 and fiber rich cookies. We found the added cost of using gluten-free, certified oats was well worth not having to worry about wheat contamination from other products and at the same time allows us to offer the benefits of omega-3 in a cookie format to those with gluten sensitivities.”
He added, “Not only have we banished gluten, but the Omega Cookie is nutrient rich. The omega-3 content is equivalent to a fresh salmon filet or seven fish oil capsules. In addition there are substantial levels of fiber, calcium and vitamin D, making this a tasty and healthy solution not only for gluten-free disciples, but also those with diabetes, depression, heart and joint issues.”
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