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1-15 of 14244 results
FSA announces outbreak of Salmonella Newport in UK
03 February 2012 | By FBR Staff Writer
A strain of Salmonella Newport infection has affected more than 30 people in the UK, according to the UK Food Standards Agency (FSA). Although the likely cause of infection has not been established, a potential link to watermelons has been identified.
News
Nestlé launches Valentine’s Day Treats
03 February 2012 | By FBR Staff Writer
Swiss food company Nestlé has launched New Valentine’s Day Treats in the US. The new treats feature Nestlé Butterfinger, Nestlé Crunch, Wonka Chocolate, Sweetarts, and Gobstoppers.
News
Sara Lee Q2 net income down 44%
03 February 2012 | By FBR Staff Writer
American consumer goods company Sara Lee reported that its net income fell 44% to $469m for the fiscal second quarter, compared to $833m in the previous year, due to discontinued operations and lump-sum charges.
News
Tahitian Noni introduces new snack bars
03 February 2012 | By FBR Staff Writer
US-based Tahitian Noni International has launched two snack bars - Chocolate Mint and Peanut Butter, under its Fit Resist brand.
Processed Foods > Savory Snacks > News
Agropur cooperative appoints new CEO
03 February 2012 | By FBR Staff Writer
Canadian dairy cooperative Agropur has appointed Robert Coallier as CEO, effective 27 February 2012. Coallier will fill the position left vacant by the retirement of Pierre Claprood.
News
Onion Crunch's all-natural topping to hit Costco shelves
03 February 2012 | By FBR Staff Writer
US-based Onion Crunch has announced that its all-natural topping Onion Crunch is available at Costco, a leading membership warehouse chain in the US.
Condiments & Ingredients > Sauces & Spreads > News
Kraft Foods achieves zero waste at 36 plants
03 February 2012 | By FBR Staff Writer
American food company Kraft Foods has announced that its 36 facilities have achieved zero-waste-to-landfill status, including 24 plants in Europe and 12 facilities in North America.
News
Valeant acquires Brazilian food supplement company for $86m
03 February 2012 | By FBR Staff Writer
Valeant Pharmaceuticals International has acquired Probiotica Laboratorios, a Brazilian sports nutrition and food supplement company, for BRL150m ($86.59m).
News
Sugar tax required to curb obesity: Report
02 February 2012 | By FBR Staff Writer
New policies such as taxes are required to limit the increasing consumption of sugars and sweeteners, which have led to medical conditions such as obesity, according to a report by a research team from the University of California.
Processed Foods > Confectionery > News
Nestlé increases stake in Israeli food company Osem
02 February 2012 | By FBR Staff Writer
Swiss food company Nestlé has increased its stake in Israeli food company Osem Investments by 4.99%, taking its total holding in the company to 58.76%.
Processed Foods > Bakery & Cereals > News
Dunkin' Donuts launches new bakery sandwiches
02 February 2012 | By FBR Staff Writer
Dunkin' Donuts, an American coffee and baked goods chain, has expanded its all-day menu options by introducing four new bakery sandwiches. The new varieties include Ham & Cheese, Turkey, Cheddar & Bacon, Chicken Salad, and Tuna Salad.
Marketing & Regulatory > Retail > News
Bonduelle to acquire assets of Hungarian cannery
02 February 2012 | By FBR Staff Writer
Bonduelle, is a French based vegetable processing, plans to acquire some of the assets of Kelet-Food, a Hungarian cannery, to strengthen its agro-industrial presence in Central Europe.
Agri & Animal Products > Fruits & Vegetables > News
Kellogg's introduces new label for heart-healthy cereal options
02 February 2012 | By FBR Staff Writer
Kellogg's, a producer of cereals and convenience foods in North America, has introduced a new front-of-pack label for its fiber-rich heart-healthy cereal options.
Processed Foods > Bakery & Cereals > News
Michael Foods recalls hard-cooked eggs over Listeria contamination fears
02 February 2012 | By FBR Staff Writer
Michael Foods is recalling specific lot dates of hard-cooked eggs in brine, which were sold for institutional use in the US, as the product has potential to be contaminated with Listeria monocytogenes.
Marketing & Regulatory > Regulatory & Food Safety > News
Yoplait launches lactose-free yogurt
02 February 2012 | By FBR Staff Writer
Yoplait has launched Yoplait Lactose Free, the brand's first lactose-free yogurt. The new product is 99% fat free and features 50% of the daily value of calcium and vitamin D.
News
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