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Marketing & Regulatory

Charley’s Grilled introduces Crispy Beer Battered Fish Sandwich Charley’s Grilled Subs, a US-based sandwich chain, has introduced Crispy Beer Battered Fish Sandwich for the Lenten season. Marketing & Regulatory > Retail > News

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Regulatory & Food Safety

GCC to unveil new food safety alert system
22 February 2012 | By FBR Staff Writer
A new rapid alert system is set to be introduced in the Gulf Cooperation Council (GCC) before the end of this year, which can warn government agencies and consumers about food-borne disease outbreak, food contamination, and food recalls, and prevent the spread of food poisoning in the region.
Food Technology > Process & Production > News
Delight Foods withdraws pickle products in UK
21 February 2012 | By FBR Staff Writer
Delight Foods is withdrawing Periyar Fish Pickle and Periyar Prawn Pickle in the UK due to incorrect labeling, according to the Food Standards Agency (FSA).
Marketing & Regulatory > Regulatory & Food Safety > News

Supply Chain

Good Health to launch food supplements in Thailand
22 February 2012 | By FBR Staff Writer
Good Health Products, a New Zealand-based food supplement company, has appointed Asia Supreme, a Thai direct-selling firm, to distribute its healthcare products in Thailand and China for three years.
Marketing & Regulatory > Supply Chain > News
Glanbia to distribute ChromaDex's antioxidant compound
25 January 2012 | By Andrew Bryan
ChromaDex, a natural products company and marketer of its branded patent-pending pterostilbene - pTeroPure, has signed an agreement with Glanbia Nutritionals for the distribution of pTeroPure.
Condiments & Ingredients > Ingredients > News

Retail

Charley’s Grilled introduces Crispy Beer Battered Fish Sandwich
22 February 2012 | By FBR Staff Writer
Charley’s Grilled Subs, a US-based sandwich chain, has introduced Crispy Beer Battered Fish Sandwich for the Lenten season.
Marketing & Regulatory > Retail > News
Skyline Chili introduces meat-free menu item
21 February 2012 | By FBR Staff Writer
Skyline Chili, a chain of chili restaurants based in Cincinnati, Ohio, has introduced a meat-free menu item during this Lenten season.
Marketing & Regulatory > Retail > News


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