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Condiments & Ingredients

Unilever rejects Kraft Heinz’s $143bn merger proposal British-Dutch multinational consumer goods firm Unilever has rejected American food giant Kraft Heinz’s merger proposal worth $143bn. Condiments & Ingredients > Sauces & Spreads > News

Latest Condiments & Ingredients News by Sector

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Ingredients

Mars launches new cocoa extract food supplement in UK, Ireland
By FBR Staff Writer
Mars Symbioscience, the health and life sciences venture of confectionery giant Mars, has launched a new cocoa extract food supplement in the UK and Ireland.
Condiments & Ingredients > Ingredients > News
Frutarom Industries to acquire Unique Flavors of South Africa
Israel-based Frutarom Industries has agreed to acquire Unique Flavors (Pty) Limited of South Africa for ZAR90m ($6.7m).
Condiments & Ingredients > Ingredients > News

Oil & Fats

Bon Appétit adopts TerraVia's Thrive algae oil
TerraVia and Bon Appétit Management Company have announced that Bon Appétit has adopted Thrive Culinary Algae Oil as its preferred oil, chosen for its unique combination of nutrition, culinary and sustainability benefits that align with the company's kitchen principles.
Condiments & Ingredients > Oil & Fats > News
DuPont switches to 100% certified sustainable palm oil emulsifiers
DuPont Nutrition & Health announced that it has switched to 100% certified sustainable palm oil and palm oil derivatives used in its global emulsifier production.
Condiments & Ingredients > Ingredients > News

Sauces & Spreads

Unilever rejects Kraft Heinz’s $143bn merger proposal
By FBR Staff Writer
British-Dutch multinational consumer goods firm Unilever has rejected American food giant Kraft Heinz’s merger proposal worth $143bn.
Condiments & Ingredients > Sauces & Spreads > News
Vegan cheese maker Miyoko's secures minority investment from JMK
By FBR Staff Writer
Miyoko's Kitchen, a non-dairy, vegan cheese and butter alternatives manufacturer, has received an undisclosed minority investment from JMK Consumer Growth Partners.
Agri & Animal Products > Dairy & Soy Products > News

Soups

Campbell’s vice president William O'Shea to retire
Campbell Soup Company announced that William O'Shea, 59, vice president and controller, has informed the company of his decision to retire on June 1, 2017.
Condiments & Ingredients > Soups > News
Baldor Specialty Foods diverts organic waste from landfills
New York-based produce processor and distributor Baldor Specialty Foods has diverted all organic waste generated in its fresh-cut plant from landfill, as part of its SparCs food-waste initiative.
Condiments & Ingredients > Soups > News