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Condiments & Ingredients

Bakkavor to close Welcome Foods factory in Nottinghamshire, UK London-based Bakkavor is planning to shut down its Welcome Foods factory in Nottinghamshire leaving 300 jobs at risk. Condiments & Ingredients > Sauces & Spreads > News

Latest Condiments & Ingredients News by Sector

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Ingredients

Algatechnologies to unveil new whole-algae natural astaxanthin powder
Algatechnologies is all set to showcase its AstaPure 3% astaxanthin powder at Vitafoods 2017.
News
Cargill introduces new range of coatings and fillings
By FBR Staff Writer
Cargill Cocoa & Chocolate has launched new additions to its range of coatings and fillings for bakery and snacks.
Condiments & Ingredients > Ingredients > News

Oil & Fats

Bon Appétit adopts TerraVia's Thrive algae oil
TerraVia and Bon Appétit Management Company have announced that Bon Appétit has adopted Thrive Culinary Algae Oil as its preferred oil, chosen for its unique combination of nutrition, culinary and sustainability benefits that align with the company's kitchen principles.
Condiments & Ingredients > Oil & Fats > News
DuPont switches to 100% certified sustainable palm oil emulsifiers
DuPont Nutrition & Health announced that it has switched to 100% certified sustainable palm oil and palm oil derivatives used in its global emulsifier production.
Condiments & Ingredients > Ingredients > News

Sauces & Spreads

Kraft Food launches new ketchup and sauce products
Kraft Food Ingredients has launched Heinz Ketchup and Lea & Perrins Worcestershire Sauce in addition to a range of Heinz vinegars, relishes and sauces to its portfolio of ingredient solutions.
Condiments & Ingredients > Sauces & Spreads > News
Unilever plans to sell certain food brands for £6bn
By FBR Staff Writer
British-Dutch multinational company Unilever is reportedly planning to divest certain food brands from its consumer goods portfolio for £6bn.
Condiments & Ingredients > Sauces & Spreads > News

Soups

Campbell’s vice president William O'Shea to retire
Campbell Soup Company announced that William O'Shea, 59, vice president and controller, has informed the company of his decision to retire on June 1, 2017.
Condiments & Ingredients > Soups > News
Baldor Specialty Foods diverts organic waste from landfills
New York-based produce processor and distributor Baldor Specialty Foods has diverted all organic waste generated in its fresh-cut plant from landfill, as part of its SparCs food-waste initiative.
Condiments & Ingredients > Soups > News