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TreeHouse Foods, Inc.

TreeHouse Foods, Inc.
2021 Spring Road
Suite 600
United States of America
Phone: 1 708 483 1300

No. employees: 16,027
Turnover: 6,175.09 (US$m)
Financial year end: December

Company Overview

Top Competitors

Key Employees

Sam K. Reed

Chairman and Chief Executive Officer, Executive Board

Matthew J. Foulston

Executive Vice President, Chief Financial Officer, Executive Board

Dennis F. O'Brien

Director, Non Executive Board

Ann M. Sardini

Lead Independent Director, Non Executive Board

Gary D. Smith

Director, Non Executive Board

George V. Bayly

Director, Non Executive Board

David B. Vermylen

Director, Non Executive Board

Frank J. O'Connell

Director, Non Executive Board

Terdema L. Ussery, II

Director, Non Executive Board

Linda K. Massman

Director, Non Executive Board

Dennis F. Riordan

Chief Financial Officer, President, Senior Management

Thomas E. O'Neill

Executive Vice President, General Counsel, Chief Administrative Officer and Corporate Secretary, Senior Management

Lori G. Roberts

Senior Vice President, Human Resources, Senior Management

Erik T. Kahler

Senior Vice President, Corporate Development, Senior Management

Rachel R. Bishop

Chief Strategy Officer, President - Snacks division, Senior Management


2021 Spring Road,
Suite 600,
United States of America
Phone: 1 708 483 1300

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  • Single serve hot beverages, such as cappuccino, cider, hot cocoa and filtered coffee
  • Powdered drink mixes, including lemonade, iced tea, energy, vitamin enhanced and isotonic sports drinks
  • Specialty teas
  • Refrigerated and shelf stable salad dressings
  • Non-dairy powdered creamers
  • Refrigerated liquid non-dairy creamer and sweeteners
  • Powdered soup, broth and gravy
  • Organic infant feeding products
  • Pickles, peppers and pickled vegetables
  • Mexican and other sauces, including salsa, picante sauce, cheese dip, enchilada sauce, pasta sauces and taco sauce
  • Instant and cook-on-stove hot cereals, including oatmeal, farina and grits
  • Macaroni and cheese, skillet dinners and other side dishes
  • Aseptic products, including cheese sauces and puddings
  • Jams, pie fillings, desserts and baking products