Log in or Register for enhanced features | Forgotten Password?
White Papers | Suppliers | Events | Report Store | Companies | Dining Club | Drinks | Retail | Videos
Food Business Review
Return to: FBR Home | Companies

Carrols Restaurant Group, Inc.

Carrols Restaurant Group, Inc.
968 James St
SYRACUSE
United States of America
Phone: 1 315 4240513
Fax: 13-02-6365454
www.carrols.com

No. employees: 21,500
Turnover: 943.58 (US$m)
Financial year end: January

Company Overview

Top Competitors


Key Employees

Daniel T. Accordino

Chief Executive Officer, Chairman, President, Executive Board

Jose E. Cil

Director, Non Executive Board

Hannah Craven

Director, Non Executive Board

Manuel Garcia

Director, Non Executive Board

Alexandre Macedo

Director, Non Executive Board

Joel M. Handel

Director, Non Executive Board

David Harris

Director, Non Executive Board

Richard Cross

Vice President - Real Estate, Senior Management

Timothy J. Lalonde

Vice President, Controller, Senior Management

Paul R. Flanders

Chief Financial Officer, Vice President, Treasurer, Senior Management

Gerald DiGenova

Vice President - Human Resources, Senior Management

William Myers

Vice President, Secretary, General Counsel, Senior Management

Locations/Subsidiaries


968 James St,
SYRACUSE,
New York,
United States of America
Phone: 1 315 4240513
Fax: 1 302 6365454

Carrols Corp

968 James Street,
Syracuse,
New York,
United States of America

Carrols LLC

United States of America

Products/Services


Products:

  • Sandwiches
  • Hamburger
  • French Fries
  • Salads
  • Snacks
  • Smoothies
  • Frappes
  • Breakfast Items

Services:

  • Drive-thru
  • Franchising