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Barry Callebaut AG

Barry Callebaut AG
Westpark
Pfingstweidstrasse 60
Zurich
Switzerland
Phone: 41 43 2040404
Fax: 41-43-2040400
www.barry-callebaut.com

No. employees: 10,528
Turnover: 6,909.53 (US$m)
Financial year end: August

Company Overview

Top Competitors


Key Employees

Antoine de Saint-Affrique

Chief Executive Officer, Executive Board

Jakob Baer

Director, Vice Chairman, Executive Board

Patrick De Maeseneire

Chairman, Executive Board

Fernando Aguirre

Director - Mexican, Non Executive Board

Nicolas Jacobs

Director, Non Executive Board

Timothy E. Minges

Director, Non Executive Board

Juergen Steinemann

Director - German national, Non Executive Board

James L. Donald

Director, Non Executive Board

Steven Retzlaff

President - Global Sourcing & Cocoa, Senior Management

Peter Boone

Chief Executive Officer - Americas, President - Americas, Senior Management

Dirk Poelman

Chief Operating Officer, Senior Management

Carole Le Meur

Chief Human Resources Officer, Senior Management

Raphael Felenbok

General Manager - Switzerland, Senior Management

Ben De Schryver

President - Asia Pacific, Senior Management

Pablo Perversi

Chief Innovation & Quality Officer, Spanish and Argentinean national , Senior Management

Krishnakumar Pillai

Head - Partnerships, Senior Management

Victor Balli

Chief Financial Officer, Senior Management

Massimo Garavaglia

President - EMEA , Senior Management

Locations/Subsidiaries


Westpark,
Pfingstweidstrasse 60,
Zurich,
Zurich,
Switzerland
Phone: 41 43 2040404
Fax: 41 43 2040400

Barry Callebaut Belgium N.V.

Aalstersestraat 122,
Lebbeke-Wieze,
Belgium
Phone: 32 53 730211
Fax: 32 53 780463

Barry Callebaut Brasil S/A

Alameda Ministro Rocha Azevedo,
38 sala 902 e 903, Edifício Ciragan,
Sao Paulo,
Brazil
Phone: 55 11 21237300
Fax: 55 11 21237306

Barry Callebaut Canada Inc.

Canada

Barry Callebaut Suzhou Chocolate Ltd

China

Barry Callebaut Danmark APS

Denmark

Barry Callebaut France SAS

5, boulevard Michelet,
BP 8 Hardricourt,
Meulan,
France
Phone: 33 1 30228400
Fax: 33 1 30228484

Barry Callebaut Deutschland GmbH

Am Stammgleis 9,
Norderstedt,
Germany
Phone: 49 40 5577600
Fax: 49 40 55776020

Nyonkopa Cocoa Buying Company Limited

Ghana

Barry Callebaut India Private Limited

#401, 4th Floor,
Times Square Building,
Mumbai,
Maharashtra,
India
Phone: 91 22 67213080
Fax: 91 22 67213099

P.T. Papandayan Cocoa Industries

Indonesia

Barry Callebaut Italia SpA

Viale Milano Fiori,
Strada 1,
Assago-Milano,
Italy
Phone: 39 25 7514487
Fax: 39 25 7790783

Barry Callebaut Japan Ltd.

Shiodome Building, 3F,
1-2-20 Kaigan, Minato-Ku,
Tokyo,
Japan
Phone: 81 3 54024950
Fax: 81 3 54024951

Barry Callebaut Iberica SL.

Calle Frederic Mompou n°3 - 5B,
Sant Just Desvern,
Spain
Phone: 34 93 4705673
Fax: 34 93 4705670

ASM Foods AB

Kyrkogatan 26 ,
Mjolby,
Sweden
Phone: 46 142 89000
Fax: 46 142 89200

Barry Callebaut Sweden AB

Boketoftavagen 23,
Kagerod,
Sweden
Phone: 46 418 450350
Fax: 46 418 450351

Barry Callebaut Sourcing AG

P.O. Box,
Zurich,
Switzerland
Phone: 41 43 2040404
Fax: 41 43 2040400

Barry Callebaut Eurasia Gida Sanayi Ve Ticaret Ltd. Sti.

EGS Business Park Bloklari,
EGS Business Park Bloklari,
Istanbul,
Turkey
Phone: 90 212 4657635
Fax: 90 212 4657630

Barry Callebaut (UK) Ltd

Wildmere Road Industrial Estate,
Banbury,
Oxfordshire,
United Kingdom
Phone: 44 1295 224700
Fax: 44 1295 224780

Barry Callebaut Beverages UK Limited

United Kingdom

Barry Callebaut USA LLC

Suite 860,
600 West Chicago Avenue,
Chicago,
Illinois,
United States of America
Phone: 1 312 4967300
Fax: 1 312 4967399

Products/Services


Products:

  • Cocoa
  • Low fat cocoa powders
  • High fat cocoa powders
  • Acticoa cocoa
  • Powdered cocoa butter
  • Crystal cocoa
  • Baby food cocoa powder or cocoa products
  • Certified cocoa products
  • Fillings:
  • Water-based fillings
  • Fat-based products
  • Tintoretto filling
  • Mousse filling
  • Creamy filling
  • Compounds:
  • Dark compounds
  • Milk compounds
  • White compounds
  • Colored & flavored compounds
  • Nut based compounds
  • Inclusions:
  • Bake stable inclusions
  • Confectionery, dessert and ice cream inclusions
  • Special inclusions
  • Decorations:
  • Chocolate decorations
  • Nuts
  • Sugar
  • Soft chocolate bites
  • Chocolates:
  • Dark chocolates
  • Milk chocolates
  • White chocolates
  • Chocolate powders
  • Superior tasting chocolates
  • Certified chocolates
  • Chocolates for well-being
  • Acticoa chocolates
  • Origin chocolates
  • Colored & flavored chocolates
  • Chocolate & nut mixtures
  • Probiotic chocolates
  • Re-balanced chocolates
  • Tooth-friendly chocolate

Services:

  • Technical assistance
  • Quality
  • Research and development
  • Logistics
  • Information and support
  • Training