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Latest Headlines
The Melting Pot Restaurants, a fondue restaurant chain headquartered in Tampa, Florida, has introduced a new limited-time menu featuring Pacific Islands theme dishes.
Marel, a global provider of advanced equipment, systems and services to the fish, meat and poultry industries, has reached an agreement with the Dutch investor Nimbus on the sale of the food & dairy systems division of Stork Food Systems. The deal excludes the unit's operations in Spain.
Miami Subs Pizza & Grill, a fast casual restaurant chain, has opened a new restaurant in downtown Surfside beach area, Florida. The chain also intends to open over 100 new franchise restaurants over the next five years.
III Forks Steakhouse, a full-service and franchised restaurant owned by Dallas-based Consolidated Restaurant Operations, at Jacksonville, Florida, has introduced a new Valentine’s Dinner menu.
IXIA Packaging Systems (IXIA), a designer and manufacturer of denesting equipment for the food industry, has launched new five-lane Lid Placement & Closure System.
H J Heinz (Heinz) has introduced new Dip & Squeeze, a dual-function ketchup package for the foodservice industry. The company claims that the new package design holds three times as much ketchup as the traditional packet and gives consumers two ways to consume the ketchup: either peel back the lid for dipping, or tear off the tip to squeeze onto food.
Dunkin' Donuts, a coffee and baked goods chain, has signed a multi-unit store development agreement with Roadrunner Markets for seven new restaurants in Tri-Cities, Tennessee and the surrounding areas of Northeast Tennessee and Southwest Virginia.
Burger King has revenues of $645.4m for the second quarter of 2010, an increase of 2% compared to $634.1m for the same quarter previous year. Revenues were aided by a worldwide net restaurant growth rate of 2.7%, which positively impacted quarterly revenues by $22.8m.
Margaritaville Foods, a marketer of restaurant-quality food products to retail consumers, has launched new addition to the portfolio of island-inspired food and beverage products, Margaritaville chicken wings. The chicken line of products includes four flavors of fully cooked and frozen chicken wings.
NXT Nutritionals, a Massachusetts based developer and marketer of proprietary alternative sweeteners, food and beverage products, has received an initial purchase order of Susta Natural Sweetener 50 Packet Boxes from Albertson's, of Boise, Idaho, for its grocery stores in Texas, Arizona and Florida.
Cold Stone Creamery, owned and operated by Kahala Group, has transformed Chocolate Dipped Strawberry into an ice cream flavor. Starting from February 3 through March 31, all of Cold Stone Creamery locations across the country will feature Chocolate Dipped Strawberry ice cream.
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