Wrigley selects AeroScout and Cisco enterprise visibility suite

Unilever likely to sell Bertolli olive oil and Balsamic vinegar business

Unilever is exploring a sale and license deal for its Bertolli Italian olive oil and Balsamic vinegar business, revealed Reuters. The company is expected to sell the olive oil refining side and license back the brand for its own use.

Dreyer's Grand Ice Cream makes executive changes

Dreyer's Grand Ice Cream has appointed Rhonda Ramlo as executive vice president of marketing, replacing Tyler Johnston who will be retiring this summer. The company also named Tony Sarsam as executive vice president of sales and operations.

Dover Industries Q1 sales up 54%

Dover Industries, a manufacturer of food and paper products, has reported sales of C$73.69 million for the first quarter ended March 31, 2008, an increase of 53.8% compared to C$47.92 million in the corresponding period of 2007.

Smoky Market Foods engages IM as its strategic advisory firm

Smoky Market Foods, a company that produces a complete line of fully-cooked smoke-baked foods, has engaged International Monetary as its strategic advisory firm.

Noodles & Company signs restaurant development agreement with Pasta Per Trio

Noodles & Company has entered into a new development agreement with franchise group Pasta Per Trio to bring Noodles & Company restaurants to Austin and northeast Dallas, Texas.

Turtledove Pesto introduces new pesto dips

Turtledove Pesto has introduced the new Turtledove Pesto Dips. The new product is available in three flavors: savory basil garlic pesto dip, sweet roasted pepper pesto dip and sassy cilantro garlic pesto dip.

Chick-fil-A opens new restaurant in Cumming

Chick-fil-A, a chicken restaurant chain, has announced the opening of a new stand-alone restaurant at Avenue Forsyth in Cumming.

Chatel Farms introduces new Beef Crumbles

Chatel Farms, a brand of FPL Food, has introduced a new line of beef products called Chatel Farms Beef Crumbles.

McDonald's adds two new chicken-based offerings to its menu

McDonald's Restaurants of the Greater Philadelphia Region has introduced two new products to its menu: the southern style chicken biscuit and the southern style chicken sandwich.

Tavern on the Green to open new restaurant

Tavern on the Green, a restaurant company, has announced that it will open a new outlet in San Francisco.

Food grains cultivation more profitable than bio-fuels, says report

Farmers will be able to reap better returns by cultivating food grains than growing raw material for bio-fuels given the surge in world food prices, reported the Irish Independent.

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