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Food Business Review

BrightFarms raises $30.1m to expand greenhouses in US New York-based farming startup BrightFarms has raised $30.1m Series C funding to expand its presence in the US by introducing more commercial-scale fresh, healthy, local and sustainable produce. Agri & Animal Products > Fruits & Vegetables > News
Monsanto reaches licensing agreement with Broad Institute on key genome-editing application By FBR Staff Writer
Monsanto Company has announced that it has reached a global licensing agreement for the use of the CRISPR-Cas genome-editing technology in agriculture with the Broad Institute of MIT and Harvard.
News GoodMills to showcase specialty flours, functional ingredients at Gulfood Manufacturing Show By FBR Staff Writer
GoodMills Innovation will exhibit its portfolio of specialty flours and grain-based functional ingredients at the Gulfood Manufacturing Show in Dubai.
Condiments & Ingredients > Ingredients > News Panera Bread to offer clean bacon without artificial additives By FBR Staff Writer
Panera Bread has announced that it will serve clean bacon on its sandwiches and salads that is free of artificial preservatives, flavors, sweeteners and colors from artificial sources prohibited by the company’s No No List, and sourced from pigs that meet Panera’s animal welfare standards for reduced confinement and antibiotics.
Agri & Animal Products > Meat & Seafood > News
Bioiberica launches hydrolyzed collagen-based food supplement Articolageno By FBR Staff Writer
Bioiberica will launch Articolageno, the first ever food supplement based on hydrolyzed collagen and magnesium which contains Mobilee, a natural, patented ingredient which is rich in hyaluronic acid and that has been scientifically proven to improve joint mobility and reinforce musculature.
Condiments & Ingredients > Ingredients > News Toyota develops DNA analysis technology for agricultural improvement By FBR Staff Writer
Toyota Motor Corporation (TMC) announces that it has developed a new deoxyribonucleic acid (DNA) analysis technology called Genotyping by Random Amplicon Sequencing (GRAS) using analytical materials that have been provided by the Kyushu Okinawa Agricultural Research Center (KARC) of the National Agriculture and Food Research Organization (NARO).
News ADM to showcase ingredient portfolio at Gulfood Manufacturing 2016 By FBR Staff Writer
Archer Daniels Midland will be showcasing its comprehensive and growing product portfolio at this year’s Gulfood Manufacturing show in Dubai.
Condiments & Ingredients > Ingredients > News

Latest News and Insight by Sector

Food Technology

Gorton's Seafood introduces new re-designed packaging
Gorton's, the provider of frozen seafood, is inviting consumers to take part in their Sea of Possibilities Sweepstakes, which offers a grand prize of $5,000, as part of the launch of their re-designed packaging.
Food Technology > Packaging > News
TW Garner Food unveils convenient packaging for Texas Pete sauce
TW Garner Food has introduced convenient packaging for its Texas Pete hot sauce brands.
Condiments & Ingredients > Sauces & Spreads > News
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Marketing & Regulatory

Bunge's Meats recalls pork products formulated with water
By FBR Staff Writer
Bunge’s Meats is recalling an undetermined amount of pork sausage products that were produced with water that did not meet the Environmental Protection Agency’s (EPA) drinking water standards, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
Marketing & Regulatory > Regulatory & Food Safety > News
Ferrara Candy issues allergy alert on undeclared peanuts and wheat in Almond Supremes
Ferrara Candy has initiated a voluntary recall of Brach's 5 ounce Almond Supremes with a best by date of 4/22/2017 after discovering that some Brach's Almond Supremes packages may include Brach's Bridge Mix, a product that contains peanuts and wheat.
Marketing & Regulatory > Regulatory & Food Safety > News
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Agri & Animal Products

Panera Bread to offer clean bacon without artificial additives
By FBR Staff Writer
Panera Bread has announced that it will serve clean bacon on its sandwiches and salads that is free of artificial preservatives, flavors, sweeteners and colors from artificial sources prohibited by the company’s No No List, and sourced from pigs that meet Panera’s animal welfare standards for reduced confinement and antibiotics.
Agri & Animal Products > Meat & Seafood > News
Olymel to invest $11m to expand Quebec pork plant
By FBR Staff Writer
Canadian poultry and pork producer Olymel has announced to invest $11m to expand and modernize its pork processing plant at St-Henri-de-Lévis, Quebec.
Agri & Animal Products > Meat & Seafood > News
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Processed Foods

Blue Bell recalls two ice cream flavors on possible listeria contamination
By FBR Staff Writer
US based Blue Bell Ice Cream issued a voluntary recall for two flavors of cookie dough ice cream suspected to be contaminated with listeria causing bacteria.
Processed Foods > Sweets & Desserts > News
Theo Chocolate launches new chocolate-based snacks
Theo Chocolate is launching a new line of nutritious and delicious snacks, Theo Chocolate Clusters, designed to offer consumers a healthier chocolate-based snacking alternative.
Processed Foods > Savory Snacks > News
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Condiments & Ingredients

GoodMills to showcase specialty flours, functional ingredients at Gulfood Manufacturing Show
By FBR Staff Writer
GoodMills Innovation will exhibit its portfolio of specialty flours and grain-based functional ingredients at the Gulfood Manufacturing Show in Dubai.
Condiments & Ingredients > Ingredients > News
Bioiberica launches hydrolyzed collagen-based food supplement Articolageno
By FBR Staff Writer
Bioiberica will launch Articolageno, the first ever food supplement based on hydrolyzed collagen and magnesium which contains Mobilee, a natural, patented ingredient which is rich in hyaluronic acid and that has been scientifically proven to improve joint mobility and reinforce musculature.
Condiments & Ingredients > Ingredients > News

Chilled & Deli Food

Linde to highlight cryogenic solutions for bakeries at IBIE 2016
Linde will highlight proprietary cryogenic solutions at the International Baking Industry Expo (IBIE) 2016 that can simultaneously boost throughput, improve product quality and help extend shelf-life for a range of baked goods from par-baked artisan breads to chilled cookie dough and quick-frozen pizzas.
Processed Foods > Bakery & Cereals > News
Bobo's bar brand launched with new name, packaging and flavors
Bobo's OAT bars has been relaunched with new flavors, as part of its efforts to add more consumers.
News



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